Cluny Matriculation School, Salem

Matriculation: District first in History and geography.

St. Josephs Mat. HSS, Salem

B.Sc. Food Science , Nutrition and Biochemistry. College: Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. Proficiency in Biochemistry and Nutrition

M.Sc.( Biochemistry) Annamalai University, Chidambaram - GOLD MEDALIST

Undergone 6 months training in the biomaterials department at CLRI Chennai

Passed GATE-95 with Percentile Score- 80.27

P.G. Dip. In Nutrition and Dietetics - Institute for social sciences and research,(ISSR) vellore.

First class. Project- A Comparative assessment ofDietary Habits among Pregnant women in Rural and Urban areas around Kumbakonam.- published as article in social sciences journal

Ph.D. Biochemistry- Chhattisgarh University@2004 under the guide ship of Dr. P. H. Anand - (Thesis- Diabetic profile –screening of HbA1c – a random assessment )- The same has been published in JCDR (indexed journal) in 2013.

M.Sc. Biotechnology (2008-2010) by distance education in Periyar University, Salem. Thesis- Assessment of metabolic syndrome among college students – Guide – Dr. Palanivelu

Certificate Course in Clinical Nutrition- 2010 ( VLCC institute, New Delhi)

Published a book :“ Biochemistry for students”

Published a small Manual for Nutrition Education for Nursing Colleges

Part time faculty as Nutrition and Biochemistry in GKP Institute of Catering for 5 to 6 years

Practicing Dietician- Bonica Healthcare, KS hospital, ST hospital, Kumbakonam

Passed lower grade in Indian music (Veena)

Paul Harris Fellow in Rotary

Delivered many Guest Lectures in Lions and rotary club meetings about Nutrition, Diet for various diseases like Diabetes, Hypertension, Rare Fruits and uses etc.